No Piece of the Pie: U.S. Food Workers in 2016


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Food Chain Workers Alliance and Solidarity Research Cooperative released a new report that finds 21.5 million workers in the food system make up the largest sector of employment in the United States. That means one out of every seven workers labor in the food chain. In the five sectors–production, processing, distribution, retail, and service–poor working conditions, below average wages, plus discriminatory and abusive practices are commonplace.